Beverage Industry News

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  1. The VC Series is configurable to pack pouches into multiple secondary packaging styles including cartons, retail-ready cases and standard “Brown Box” shipping cases.
  2. Just in time for the warm weather, Biagio Cru Wines & Spirits, announced the release of the canned rosé to its network of distributors.
  3. All packs, which hit stores in May, sport a new look featuring the word “Enjoy” written in the iconic Coca-Cola Spencerian Script before “Coca-Cola” to connect the joy of drinking a Coca-Cola with savoring new summer experiences, the company says.
  4. As the beverage market evolves, consumers now are able to combine drinking a little drink and smoking a little smoke into one (fluid) action with new developments in cannabis-infused beverages.
  5. Seattle-based Jade Leaf Matcha expanded its portfolio with its newest product line: Matcha Latte Infusions. Available in four varieties — Glow, Protect, Think and Balance — each infusion blends functional ingredients and adaptogens into CCOF-certified organic Japanese matcha.

  6. Hanover, N.H.-based King's Row Coffee launched King's Brew, a line of nitro cold-brew coffee is five varieties: Original Black, Maple Water, Bourbon & Butter, Decaf Cappuccino and Mushroom Mocha.

  7. Leuven, Belgium-based AB InBev, through its Global Innovation and Technology Center (GITEC), is introducing PureDraught, a one-way, polymer keg system that keeps beer fresher up to four times longer than a traditional steel keg and reduces the carbon footprint of shipping beer — all while offering more versatility and variety for bar and restaurant owners, it says.

  8. Ideal for handling and transporting products between connected manufacturing and warehouse facilities, the Courier 3030 stacker automated lift truck helps maximize workforce productivity and drive down labor costs, according to the company.
  9. Clear Creek Distillery launched its self-titled line of vodka. 

  10. Trends in facility development are prompting companies to plan for future growth, increase sustainable practices and automate operations.

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